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Image MPCA staff provide technical assistance to businesses seeking to improve their environmental performance and prevent pollution.Small business…
Minnesota industrial facilities that are required to submit Form R reports for Toxic Release Inventory (TRI) chemicals under the state and federal Emergency Planning and Community Right-to-Know Act (…
When food spoils or is thrown away before we eat it, the resources that went into creating the food are wasted.
Approximately $4.5 million was available to support prevention of wasted food and food rescue projects across the state.
The MPCA offered approximately $12.5 million in grant funding for projects that will prevent wasted food from being generated, prevent food from going to waste, or projects that rescue edible food from disposal and redirect it for human consumption in Minnesota.
Green and safer product chemistry is formulating or designing a new product (or reformulating an existing one) to reduce harmful environmental, workplace, human health, and energy use effects over the product's entire life cycle.
Finding ways to keep stormwater on land and let it soak into the ground can lessen the negative effects on water quality from stormwater.
The MPCA had approximately $119,000 available to support development of green chemistry and design curricula at post-secondary institutions in Minnesota.
Apply for the 2025-2026 Minnesota GreenCorps program and spend a year working on environmental issues and making a difference in communities around the state.
The MPCA had approximately $2 million to support projects that focus on sustainable building and materials management strategies that reduce waste and increase deconstruction, salvage, and reuse.
When temperatures climb, conditions are ripe for Minnesota lakes to produce algae blooms, some of which can be harmful to pets and humans.
New MPCA report monitors PFAS sources and movement, provides direction for preventing and managing PFAS pollution.
Based on volume, construction and demolition debris presents a big opportunity for reducing waste and its environmental effects.
The MPCA has announced 13 grant recipients that will receive a total of nearly $4.8 million for projects that will keep good food from going to waste in Minnesota while diverting usable food to people in need.
When temperatures climb and the summer sun beats down, conditions are ripe for Minnesota lakes to produce harmful algae blooms, some of which can be harmful to pets and humans.
Reusing and recycling materials from construction and demolition (C&D) can help address pressing disposal and contamination issues in Minnesota, and have significant economic and environmental benefits.
MPCA has released the first in a series of reports on industrial uses of PFAS in Minnesota and identifying alternatives.
Alliance Building Corporation failed to prevent liquid washout of waste during construction at the Sleepy Eye Apartments.
Image Many commercial buildings in Anoka, Carver, Dakota, Hennepin, Ramsey, Scott, and Washington counties are required to recycle at least three of the…
The MPCA provides assistance and training for program managers and operators of household hazardous waste (HHW) facilities to ensure compliance with environmental and worker protection laws and regulations.