Search
Create an editable spreadsheet of details about your facility to make calculations of emissions.
Green and safer product chemistry is formulating or designing a new product (or reformulating an existing one) to reduce harmful environmental, workplace, human health, and energy use effects over the product's entire life cycle.
The MPCA provides educational information about the status of Minnesota’s air, water, land, and climate and can point you toward beneficial actions you can take as students, teachers, and life-long learners interested in Minnesota’s sustainable future.
MPCA’s community air monitoring pilot grant program will provide $4.85 million to build more networks of community air sensors in the Twin Cities metro area.
While hundreds of fish kills occur in Minnesota every year, mostly in lakes and ponds, fish kills on trout streams in southeast Minnesota are much less common.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA is soliciting proposals to distribute $40 million in grant funding to support industrial food and beverage manufacturers and food system organic waste processors across Minnesota through capital expenditure projects that will improve operational efficiency, reduce operating costs, and lessen environmental impacts at facilities.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA is soliciting proposals to distribute $7.2 million in grant funding for technical assistance and planning services to food and beverage manufacturers and organic waste processors across Minnesota.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA is accepting applications for grants to reduce refrigerant emissions in retail food refrigeration, cold storage, and food assistance programs in Minnesota. Refrigeration projects must include replacing existing equipment to use a natural refrigerant such as carbon dioxide (R-744), ammonia (R-717), and propane (R-290).
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA has approximately $4 million available for projects related to Tribal food sovereignty that reduce greenhouse gas emissions. These grants will be awarded to Native-led organizations that work with Native populations not on reservation lands.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA sought project proposals to partially fund new, cleaner versions of fossil fuel on-road and off-road equipment and vehicles in Minnesota.
Solid waste facilities may close or terminate their permit depending on the solid waste activities occurring at the site.
Does it seems like the number of alerts due to wildfires has increased in the past few years? We’ve had 46 air-quality alerts since 2015—34 of those due to wildfire smoke.
Tools and materials for partners and stakeholders interested in minimizing the impact of chloride on Minnesota lakes, rivers, and groundwater.
Investments in electric vehicle charging stations around Minnesota.
Approximately $4.5 million was available to support prevention of wasted food and food rescue projects across the state.
In Minnesota, handlers of oil and hazardous substances are required to prepare for potential spills and take steps to prevent them.
Minnesota has revised state water quality standards to incorporate a tiered aquatic life use (TALU) framework for rivers and streams.
Help your school get a recycling program organized and operating successfully.
MPCA had approximately $1 million for projects that increase the efficiency or effectiveness of waste reduction, reuse, recycling, or composting programs in Greater Minnesota.
Properly trained and certified SSTS personnel are critical. What work duties can local program staff do before becoming certified, and how can that process be expedited?