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MPCA studies shows 75% of Minnesota lakes meet standards for recreation. Clean Water Fund dollars help answer water quality questions.
The Upper/Lower Red Lake Watershed covers more than 1.2 million acres and is home to Upper and Lower Red Lakes, the two largest bodies of water within the state.
Minnesota’s extended producer responsibility bill for packaging, food packaging, and paper products requires a producer responsibility organization to reduce the environmental and human health impacts of these materials.
MPCA investigation determined that construction sediment was discharged into the Blue Earth River and a county ditch.
Tools to help small businesses determine if they need an air emissions permit and/or track compliance with their current air emissions permit.
Important details to help make your e-Service administrative submittal go as smoothly as possible.
Researchers collect samples of sediment from the bottom of Lake of the Woods in 2024. (Photo courtesy of St. Croix Watershed Research Station) After years of study…
Pretreatment by commercial facilities and other non-domestic wastewater sources removes harmful pollutants before the wastewater is discharged to a municipal sewer system. The U.S. EPA has delegated MPCA the authority to approve pretreatment programs at the local level and oversee statewide pretreatment activities.
Owners/operators of construction activity must complete several steps before completing a permit application and beginning construction. These steps also help owners/operators determine their eligibility for coverage under the general permit.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA is soliciting proposals to distribute $40 million in grant funding to support industrial food and beverage manufacturers and food system organic waste processors across Minnesota through capital expenditure projects that will improve operational efficiency, reduce operating costs, and lessen environmental impacts at facilities.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA is soliciting proposals to distribute $7.2 million in grant funding for technical assistance and planning services to food and beverage manufacturers and organic waste processors across Minnesota.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA is accepting applications for grants to reduce refrigerant emissions in retail food refrigeration, cold storage, and food assistance programs in Minnesota. Refrigeration projects must include replacing existing equipment to use a natural refrigerant such as carbon dioxide (R-744), ammonia (R-717), and propane (R-290).
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA has approximately $4 million available for projects related to Tribal food sovereignty that reduce greenhouse gas emissions. These grants will be awarded to Native-led organizations that work with Native populations not on reservation lands.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA sought project proposals to partially fund new, cleaner versions of fossil fuel on-road and off-road equipment and vehicles in Minnesota.
The MPCA’s Smart Salting program helps cut down on chloride pollution by training snowplow drivers and municipalities to use less salt on the roadways.
MPCA completed 100 enforcement cases for water quality, air quality, waste, stormwater, and wastewater violations in the first half of 2024
Approximately $4.5 million was available to support prevention of wasted food and food rescue projects across the state.
In Minnesota, handlers of oil and hazardous substances are required to prepare for potential spills and take steps to prevent them.
MPCA had approximately $1 million for projects that increase the efficiency or effectiveness of waste reduction, reuse, recycling, or composting programs in Greater Minnesota.
Determine if your facility requires an air permit and, if so, which permit type may be the best fit for your business.