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Resources developed by the Minnesota Department of Health and the Minnesota Pollution Control Agency to help you spread the word about how Minnesota will reduce “forever chemicals” through Amara’s Law.
To reduce contamination at compost facilities, Minnesota’s compostable product labeling law requires all bags, packaging, and food service products labeled as “compostable” and sold in Minnesota after Jan. 1, 2025, to meet certain requirements.
The MPCA has announced 13 grant recipients that will receive a total of nearly $4.8 million for projects that will keep good food from going to waste in Minnesota while diverting usable food to people in need.
Three members of MN GreenCorps worked through the Minneapolis Public Schools' free meal box program to promote waste reduction and recycling.
Minnesota’s Digital Fair Repair Act went into effect July 1. Here’s why it matters and how you can use it to save money and the environment
MPCA has released the first in a series of reports on industrial uses of PFAS in Minnesota and identifying alternatives.
Findings underscore need to reduce use of “forever chemicals”
Information will support the phase out of nonessential use of “forever chemicals” in Minnesota
Important details to help make your e-Service administrative submittal go as smoothly as possible.
Reducing campus discards and raising awareness of sustainability through outreach and community engagement
The MPCA and Minnesota Department of Natural Resources (DNR) today released a drinking water supply plan for the 14 communities impacted by 3M’s PFAS contamination in the East Metro.
BNSF Railway Company paid a fine of $20,000 for industrial stormwater and wastewater permit violations at its Willmar facility.
From shorter winter ice seasons to shifting fish populations, climate change is transforming Minnesota lakes as we know them.
State experts anticipate an active summer for air quality alerts with recurring ozone and wildfire smoke events
Environmental information for craft breweries, distilleries, wineries, and cideries, and for home brewers who want to start commercial production.
Volunteer-collected data are regularly used in decision-making and conservation efforts. Find a program that excites you and join in.
Licensing and certification requirements for SSTS businesses and professionals.
Environmental information and permits that affect businesses using boilers.
Advising farmers about seeds, fertilizers, and other decisions, crop consultants have potential to promote sustainable practices to benefit water and soil health, and impact climate change.
Water quality trading is a market-based approach to the protection and restoration of surface waters, another tool to be used in conjunction with existing voluntary, regulatory, and financial assistance programs.