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Environmental information and permits that affect grain elevators, feed mills and fertilizer mixing plants.

Facilities that produce air emissions can benefit by proposing limits on their own operations to avoid certain types of regulatory requirements. You might accept limits to stay under emission…

The MPCA is granting $4.4m from VW settlement funds to replace dirty diesel trucks with cleaner drivetrains. Similar previous grants show how the program works.

All facilities with air permits must submit an annual emissions inventory report to the MPCA that tracks actual emissions of major pollutants at that facility.

Mankato nonprofit South Central Minnesota Food Recovery used MPCA grant money to build out a network to save food from the landfill and distribute it to people in need.

Perchloroethylene or tetrachloroethylene (PCE or Perc) is chlorinated solvent used in a variety of processes as a solvent and degreaser. When released in the environment, some PCE will evaporate…

Up to $20 million in grants for projects that restore and enhance aquatic resources, wildlife, habitat, fishing, and outdoor recreational opportunities in portions of Washington, Ramsey and Dakota counties and downstream areas of the Mississippi and St. Croix rivers affected by PFAS released by 3M.

The MPCA sought project proposals to distribute $1.1 million in grants for climate planning projects to small communities with populations of less than 10,000. 

The MPCA has announced 13 grant recipients that will receive a total of nearly $4.8 million for projects that will keep good food from going to waste in Minnesota while diverting usable food to people in need.

The Mississippi River - Lake Pepin Watershed includes 205,747 acres that drain several small, coldwater streams in bedrock-dominated bluff country.

Approximately $4.5 million was available to support prevention of wasted food and food rescue projects across the state.

These Minnesota sites are registered with the MPCA to accept covered electronic devices for recycling.

The MPCA offered approximately $12.5 million in grant funding for projects that will prevent wasted food from being generated, prevent food from going to waste, or projects that rescue edible food from disposal and redirect it for human consumption in Minnesota.