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Approximately $4.5 million was available to support prevention of wasted food and food rescue projects across the state.

Facilities that produce air emissions can benefit by proposing limits on their own operations to avoid certain types of regulatory requirements. You might accept limits to stay under emission…

All facilities with air permits must submit an annual emissions inventory report to the MPCA that tracks actual emissions of major pollutants at that facility.

Mankato nonprofit South Central Minnesota Food Recovery used MPCA grant money to build out a network to save food from the landfill and distribute it to people in need.

The Mississippi River - Lake Pepin Watershed includes 205,747 acres that drain several small, coldwater streams in bedrock-dominated bluff country.

The MPCA has announced 13 grant recipients that will receive a total of nearly $4.8 million for projects that will keep good food from going to waste in Minnesota while diverting usable food to people in need.

The MPCA offered approximately $12.5 million in grant funding for projects that will prevent wasted food from being generated, prevent food from going to waste, or projects that rescue edible food from disposal and redirect it for human consumption in Minnesota.

These Minnesota sites are registered with the MPCA to accept covered electronic devices for recycling.