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MPCA permits are required to both build and operate landfills in Minnesota.
The MPCA today released for public review the draft permit and environmental assessment worksheet EAW, including estimated greenhouse gas GHG emissions for a proposed dairy in Chippewa County.
MPCA Commissioner Katrina Kessler, city officials, and state lawmakers today highlighted the Walz-Flanagan Administration's $21.1 million request for new investments in stormwater infrastructure.
Climate adaptation is about developing strategies to help human and natural systems become more resilient to the effects of climate change.
Communities that are resilient to climate change are able to effectively to prepare for and recover from its effects, and continue to thrive.
To best serve the needs of all Minnesotans for healthy air, sustainable lands, clean water, and a better climate, the MPCA has committed to building a diverse, equitable, and inclusive workforce that…
The Minnesota Pollution Control Agency (MPCA) requests public comment on a rule that will shape nation-leading restrictions on the use of per- and polyfluoroalkyl substances (PFAS).
Thermal paper is thin with a slick feel or sheen finish and discolors easily when scratched.
Selected community members to advise agency on incorporating environmental justice principles throughout its work.
The MPCA today released its environmental assessment of a project to remove decades-old legacy pollution from the Scanlon Reservoir in the St. Louis River Area of Concern.
Disposing of wastes from a natural disaster or large fire
Environmental information and permits that affect businesses using boilers.
During the 2023 legislative session, legislators passed more than a dozen funding and policy proposals to address food waste, organics, recycling market development, and wood waste.
Air pollution levels in Minnesota have steadily decreased over the past few decades and currently meet federal standards. But even levels that meet or are below these standards can affect people’s…
When food spoils or is thrown away before we eat it, the resources that went into creating the food are wasted.