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The MPCA is offering rebates to small businesses across the state to buy and sell lead-free fishing tackle, part of the state’s Get the Lead Out program
The 2025 MPCA annual report on Brownfields celebrated numerous major achievements cleaning up and rehabilitating polluted properties.
Batteries aren’t trash, they’re treasure: Recycling old batteries gives their materials a new life. Visit CollectED's new, carnival-style interactive exhibit at MPCA's Eco Experience at the Minnesota State Fair to learn more about batteries.
State will begin engagement next month on an updated framework set to be released in 2025
Does it seems like the number of alerts due to wildfires has increased in the past few years? We’ve had 46 air-quality alerts since 2015—34 of those due to wildfire smoke.
States are responsible for developing a Regional Haze State Implementation Plan (SIP) that addresses regional haze in each Class I area located within the state and in each Class I area located…
Kate Knuth's career in addressing climate change, which took her to the Minnesota Capitol as a state legislator, has now led her to the MPCA as its new climate director.
Bagnado, a 25-foot-tall spinning tornado of plastic bags, will return to Eco Experience at the Minnesota State Fair
Superfund requires specific investigation and cleanup processes, designates parties that are legally responsible for the cleanup, and provides funds for certain types of cleanups under Minnesota’s Environmental Response and Liability Act (MERLA).
Mankato nonprofit South Central Minnesota Food Recovery used MPCA grant money to build out a network to save food from the landfill and distribute it to people in need.
Approximately $4.5 million was available to support prevention of wasted food and food rescue projects across the state.
The MPCA has announced 13 grant recipients that will receive a total of nearly $4.8 million for projects that will keep good food from going to waste in Minnesota while diverting usable food to people in need.
The MPCA offered approximately $12.5 million in grant funding for projects that will prevent wasted food from being generated, prevent food from going to waste, or projects that rescue edible food from disposal and redirect it for human consumption in Minnesota.
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