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Approximately $4.5 million was available to support prevention of wasted food and food rescue projects across the state.

Resources developed by the Minnesota Department of Health and the Minnesota Pollution Control Agency to help you spread the word about how Minnesota will reduce “forever chemicals” through Amara’s Law.

Countless bacteria can be found in land, water, humans, and animals. Most bacteria are beneficial, serving as food for larger organisms and playing critical roles in natural processes such as organic…

Through this Minnesota climate smart food systems (CSFS) grant, the MPCA offered approximately $10 million in grant funding for projects that will expand Minnesota’s infrastructure capacity for composting source-separated organic materials (SSOM) with a focus on wasted food and food scraps.

The MPCA requested proposals from eligible applicants for projects that aim to reduce emissions of high global warming potential (HGWP) refrigerants in retail settings and food assistance programs in Minnesota.

The MPCA requested proposals from eligible applicants for projects that reduce emissions of high global warming potential (HGWP) refrigerants in retail settings and food assistance programs in Minnesota.

MPCA had approximately $250,000 available to reduce emissions of volatile organic compounds (VOCs) through the use of stage 1 vapor recovery systems at gasoline-dispensing facilities throughout Minnesota.

The Cedar River Watershed in Minnesota encompasses 454,029 acres in Mower, Freeborn, Dodge, and Steele counties. This watershed covers prime agricultural land with many streams and drainage ditches flowing into the river.

A water quality variance is a temporary change in a state's water quality standard for a specific pollutant and its relevant criteria, allowing deviation from meeting a water quality-based effluent limit for a particular discharger.