Lake of the Woods is a big lake with a big problem caused by one of nature’s smallest organisms: algae. Scientists from the MPCA and the Science Museum are working together to understand why.
Minnesota Agricultural Water Quality certified farms have added more than 2,000 new conservation practices, including over 110,000 acres of new cover crops that protect Minnesota’s waters.
Advising farmers about seeds, fertilizers, and other decisions, crop consultants have potential to promote sustainable practices to benefit water and soil health, and impact climate change.
Minnesota water infrastructure projects in St. Cloud and Pipestone garner EPA’s top awards for innovation, excellence in protecting environment, health.
Groundwater is not a static thing, but moves around in the layers of rock and soil beneath our feet. How does this affect the work to treat contaminated groundwater and protect drinking water?