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The MPCA offered approximately $12.5 million in grant funding for projects that will prevent wasted food from being generated, prevent food from going to waste, or projects that rescue edible food from disposal and redirect it for human consumption in Minnesota.
Through this Minnesota climate smart food systems (CSFS) grant, the MPCA offered approximately $10 million in grant funding for projects that will expand Minnesota’s infrastructure capacity for composting source-separated organic materials (SSOM) with a focus on wasted food and food scraps.