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Carba, a Minnesota-based company focused on carbon-capture technology, took home the MPCA’s Green and Sustainable Chemistry Prize at the 2023 MN Cup
Environmental information and permits that affect grain elevators, feed mills and fertilizer mixing plants.
Facilities that produce air emissions can benefit by proposing limits on their own operations to avoid certain types of regulatory requirements. You might accept limits to stay under emission…
Learn about environmental regulations that may apply to your business. It is not an exhaustive list, so other regulations may apply.
Mankato nonprofit South Central Minnesota Food Recovery used MPCA grant money to build out a network to save food from the landfill and distribute it to people in need.
The MPCA is granting $4.4m from VW settlement funds to replace dirty diesel trucks with cleaner drivetrains. Similar previous grants show how the program works.
The Redeye River watershed covers 575,366 acres (899 square miles) and is located the northwestern to north-central part of the Upper Mississippi River Basin in central Minnesota. The watershed encompasses all or parts of Becker, Otter Tail, Todd, and Wadena counties.
Perchloroethylene or tetrachloroethylene (PCE or Perc) is chlorinated solvent used in a variety of processes as a solvent and degreaser. When released in the environment, some PCE will evaporate…
The Chippewa River watershed covers 2,085 square miles and drains portions of eight counties in west central Minnesota.
The Little Sioux River watershed covers 1,812,406 acres in southwestern Minnesota. Its small prairie streams flow through the southern portions of Nobles and Jackson counties and into Iowa.
Up to $20 million in grants for projects that restore and enhance aquatic resources, wildlife, habitat, fishing, and outdoor recreational opportunities in portions of Washington, Ramsey and Dakota counties and downstream areas of the Mississippi and St. Croix rivers affected by PFAS released by 3M.
The MPCA has announced 13 grant recipients that will receive a total of nearly $4.8 million for projects that will keep good food from going to waste in Minnesota while diverting usable food to people in need.