September 3

10:00 a.m. How to make and use safe and effective personal care products
Learn how to make and use simple, effective, and non-toxic personal care products using ingredients found at your local co-op. (Summer Streets, MPCA)
11:00 a.m. Renewing the Countryside cooking demonstration: (Tammy Wong, Rainbow Restaurant)
Noon Brake Bread: A bike-based, community-supported bakery
Good things take time. St. Paul bike-based bakery Brake Bread believes this to be true. Join them and learn about sustainable business practices, becoming a community supported-bakery, sourcing ingredients, and delivering bread by bike year round. (Nate Houge, Brake Bread)
1.00 p.m. Renewing the Countryside cooking demonstration: (Tammy Wong, Rainbow Restaurant)
2:00 p.m. Brake Bread: A bike-based, community-supported bakery
Good things take time. St. Paul bike-based bakery Brake Bread believes this to be true. Join them and learn about sustainable business practices, becoming a community supported-bakery, sourcing ingredients, and delivering bread by bike year round. (Nate Houge, Brake Bread)
3:00 p.m. Renewing the Countryside cooking demonstration: (Tammy Wong, Rainbow Restaurant)
4:00 p.m. Make your own nontoxic paints and finishes
Ramy goes through the history of paint, how to choose store-bought nontoxic paints, and how to make your own paints and finishes! (Ramy Selim, Sunny Day Earth Solutions)
5:00 p.m. Basics of climate change in 5 minutes
Climate change can seem like a daunting problem, but the science and solutions are quite simple! In just five minutes, you'll hear the basics and the science of the biggest factor in the solution: transitioning to clean, renewable energy ASAP. (Chuck Prentice, MN350)