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2001 |
Environmental Indicators
Indicator of the Month: September 2001- Nitrogen in the Environment: Global and Local ConsiderationsNitrogen is an important element in our environment, comprising 78 percent of the earth's atmosphere. Nitrogen is an essential element for all life. With rapidly expanding populations and increasing consumption of fossil fuels and land, humans have dramatically altered the natural cycle of nitrogen. There are potential risks from an imbalance of nitrogen in the environment and these warrant our consideration. In this Indicator of the Month, we first examine global nitrogen releases and environmental impacts that may be associated with them. We then focus on Minnesota's contribution to the "nitrogen issue". Global considerations The release of nitrogen to the environment by humans has increased steadily in the past century and now exceeds natural sources by 50 percent. Figure 1 indicates that fertilizers account for much of the human-derived nitrogen. Other important sources include legumes (such as soybeans), biomass burning, fossil fuel combustion, land clearing, and drainage. |
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Figure 1: Annual global release of nitrogen, by source
Figure 2a: Estimated Size of Bottom-water Hypoxia in Mid-summer
(Figures 2a
and 2b show updated hypoxia data, including
estimates for 2001,
Minnesota is a major contributor to environmental releases of nitrogen. Consider the following:
Figure 3: Nitrogen yields of streams during the period 1980-1996
(Source: http://ks.water.usgs.gov/Kansas/pubs/fact-sheets/fs.135-00.fig6.gif) Minnesotans see few direct environmental effects from nitrogen, with the exception of nitrate concentrations in ground water. Figure 4 shows widespread occurrence of nitrate above presettlement concentrations, including many exceedances of drinking water standards. Elevated nitrate concentrations in shallow ground water systems (aquifers), can often be related to human activities at the land surface including application of fertilizers and nitrogen inputs from unsewered developments.
Several "common sense" actions could diminish the environmental risk from nitrogen. Conservation alone, including implementing environmentally-friendly and sustainable agricultural methods, preventing further loss of wetlands, using land efficiently, and using energy wisely would likely decrease nitrogen releases significantly. Specific "best management practices" (BMPs) that will minimize excess input of nitrogen to the environment include:
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