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Putting our streets and sidewalks on a low-salt diet

ice and snow on road

For years, doctors have told people to stick to a low-salt diet. According to the Minnesota Pollution Control Agency, our waters should follow the same advice.

When snow and ice start to accumulate on Minnesota roads, parking lots, and sidewalks, one of the more common reactions is to apply salt, which contains chloride, a water pollutant. When snow and ice melt, most of the salt goes with it, washing into our lakes, streams, and rivers. Once in the water, there’s no way to remove the chloride, and it becomes a permanent pollutant.

According to Brooke Asleson, MPCA project manager for the Twin Cities Metro Area chloride project, “Salt is a real threat to water quality. It only takes one teaspoon of road salt to permanently pollute five gallons of water. We are trying to spread the word that less is more when it comes to applying road salt because at high concentrations, chloride can harm the fish and plant life in our waters.”

There are many ways to reduce salt use while maintaining high safety standards:

  • Shovel. The more snow and ice you remove manually, the less salt you will have to use and the more effective it can be. Break up ice with an ice scraper and decide whether application of a de-icer or sand is even necessary to maintain traction.
  • More salt does not mean more melting. Use less than four pounds of salt per 1,000 square feet (an average parking space is about 150 square feet). One pound of salt is approximately a heaping 12-ounce coffee mug.
  • 15 degrees is too cold for most salt to work. Most salts stop working around this temperature. Instead, use sand for traction.
  • Sweep up extra salt. If salt or sand is visible on dry pavement, it is no longer doing any work and will be washed away.

What you can do

To learn more about what you can to reduce chloride in our waters, or to read more about MPCA’s role on this issue, visit the agency’s road salt and water quality webpage.

Last modified on December 16, 2013 16:53

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