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MPCA Home > Air > Mercury
Mercury
Mercury is an environmental problem around the world. Minnesota and
other states with many lakes are especially aware of this because one
of the most serious ways people are exposed to mercury is through eating
contaminated fish.
Some
mercury is natural in the environment.Some comes from our intentional
uses of mercury, and some is a polluting byproduct of burning coal
and certain mining and manufacturing processes.
It
is relatively easy to prevent mercury from some sources from entering
the environment, but it may be very difficult to control mercury from
other sources.
For example, we can purchase products with no mercury instead of
similar products made with mercury, such as fever thermometers. On
the other hand, the mercury in the emissions from burning coal or heating
taconite pellets is difficult to capture and, even when captured, over
time some of the captured mercury could escape to the environment.
The MPCA has undertaken many projects aimed at reducing mercury use
and mercury contamination. On this page is general information about
mercury, as well as updates on MPCA projects and initiatives. You are
invited to send your comments, questions and suggestions to Ned
Brooks at 651-757-2247.
Mercury
Publications
Fact Sheets
Reports
Links to Related Sites
The following sites have information about environmental mercury and
related issues.
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